Wedding in nature

🍷 Bonfire × Beaujolais Nouveau × Night Bar
— Begin in the grove, unwind at the FLAT —
Saturday, November 22, 2025 ｜ 16:30–20:00 ｜ KODACHI
Fee: ¥5,500 (tax included)

今回のテーマは

「一皿と一杯の出会い」

料理も、ワインも、景色も。
秋を味わうための一夜です。

今回は、ワインに合わせて、その時季ならではの

旬の食材を使った5皿をご用意します。

一般的なコース料理のように、前菜・スープ

メイン・デザートと続く構成ではなく、

5皿すべてがワインを楽しむための一皿。

それぞれの料理に合わせて、フランスとアメリカから

厳選した5種類のワインをご提供します。

同じ料理でも、合わせるワインが変わることで、

香りや味わい、余韻、そして料理の印象は大きく変わります。

一皿、一杯ごとに広がる、新しい発見をお楽しみください。

Reservation

■ Timetable

16:00_Meet at JR Kimitsu Station / Shuttle Departure
(Reservation required / up to 12 people)
Meeting point: In front of Chiba Shinkin Bank Kimitsu Branch

(1 min walk from JR Kimitsu Station South Exit)

16:30_Arrive at KODACHI
Wine tasting begins in the grove area

16:45〜 Beaujolais Nouveau & assorted appetizers served

18:30〜Night Bar opens in the main house “FLAT”
Feel free to move between the outdoor and indoor areas.

20:00
Event ends → Shuttle back to JR Kimitsu Station (for those who request)

■ Participation Fee

¥5,500 per person (tax included)

Includes:

5 glasses of wine (including Beaujolais Nouveau, approx. 80ml each)
KODACHI’s original bite-sized appetizers (pinchos style)
Venue usage fee (KODACHI)
1 drink at Night Bar “FLAT”

■ Capacity & Event Policy

Maximum: 20 participants / Minimum: 8 participants
If the maximum number is reached, registration will close.
If the minimum number (8) is not met, the event may be canceled. Thank you for your understanding.

■ Shuttle Service (Free / Reservation Required)

A complimentary shuttle is available between JR Kimitsu Station and KODACHI.

Meeting Point:
In front of Chiba Shinkin Bank Kimitsu Branch (1 min walk from JR Kimitsu Station South Exit)

Meeting Time: 16:00
Capacity: Up to 12 passengers (first come, first served) or Taxi (about 20mins_¥4,000)

■ For Those Coming by Car

Non-alcoholic drinks will be provided for designated drivers.
Alcohol will be served only to guests wearing an alcohol-permitted wristband issued at reception.
We appreciate your understanding and cooperation in preventing drunk driving.

■ Reservation & Inquiries

Via reservation form
☎ Phone: 070-6460-8773

sommelier

YUMA SUZUKI

Worked at Fujiya Hotel (French restaurant) for about

eight years as a sommelier

Pursuing the pairing of wine and food.
After that, he gained international knowledge through

his work in the wine import industry, and in 2021 he opened

a company in Kisarazu City.

Suzuki Cellar opens.
Providing carefully selected wines from around the world

and promoting local wine culture

That's what I'm aiming for.
In the future, he hopes to grow his own grapes and try

his hand at winemaking.

website

https://suzukiceller.com/

KODACHI wines are supervised by Suzuki Celar.