FOOD
Beautifully color your lifelong memories
Your wedding day is a precious moment that you can look back on over and over again with photos and videos. We strive to provide make-up and styling that not only makes you look beautiful, but also makes you feel light, so that you can truly enjoy your day.
Cuisine and course details
Appetizer, salad, soup, fish dish, meat dish, dessert
These are examples of each dish in the course meal. We will provide them according to the season and your preferences. *The dishes in the photos are just examples.
You can choose from three courses according to your preference. We also welcome consultations for arrangements or changes.
"Boso Herb Chicken Course"
The feed is blended with herbs & spices, and the chickens are raised outdoors, carried by the sea breezes of Boso.
"Boso Pork Course"
This is a course featuring Boso pork, which is popular for its high-quality pork without any distinctive odor and its tender texture.
"The Kazusa Beef Course"
This course features Kazusa beef, known for its fine, tender texture. The cattle are raised with a particular emphasis on the quality of their fat, ensuring a premium dining experience.
Examples of dishes included in the course
Here are examples of dishes we offer in our course. We prepare them according to the season and your preferences. *The dishes in the photo are just examples.
Appetiser
We offer dishes made with seasonal ingredients sourced from our own kitchen.
Winter Persimmon with Dill and Cream Cheese
Prosciutto-Wrapped Turnips
Marinated Octopus from Ohara and Grapefruit
Salad
Prepared with seasonal, delicious vegetables and herbs.
Purple Mizuna and Tomato Salad
Kale Salad with Oranges and Thick-Cut Bacon
Cheese and Pea Salad
Soup
Green Pea Soup
Cauliflower Soup
Carrot Soup
Main dish
We can prepare three main dishes featuring locally sourced meat as well as a main dish with fish.
Herb-Grilled Boso Chicken, tender chicken flavored with rosemary
Boso Pork Roti served with a rich, flavorful red wine sauce and seasonal vegetables
Wagyu Steak with Warm Seasonal Vegetables, accompanied by a tender steak
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Fish dish
Sea Bream en Nage, seared to perfection with French olive oil
Sweet
Kumquat Compote Ice Cream-style Dessert
Baked Alaska and Orange Fondant Chocolate
Almond Tofu with
Osmanthus Syrup
Fresh Strawberry Sorbet and Chiffon Cake
