NIGHT BAR
KEYAKI
🌙 KODACHI NIGHT BAR｜Keyaki ｜18:30–21:30
Open only on the first Friday of each month —
a night bar in the grove.
A quiet evening embraced by the keyaki trees, a moment
to raise your glass in calm reflection.
Far from the noise of the city, this is a space of quiet luxury
reserved only for adults who cherish the beauty of stillness.
Reservations available → call 070-6460-8773(English available)
Next opening: Friday, November 7
Services
A Breath of Stillness in the Night Grove
Raise your glass to time that flows quietly.
Unwind with gentle conversation and small, thoughtful dishes.
An evening made just for grown-ups—
far from the noise, deep in the calm.
Alcohol
A Quiet Sip for the Grown-Up Soul
Sip into Stillness — An Elevated Glass Awaits
Whisky, wine, beer, cocktails—
Each carefully selected by KODACHI for the discerning adult palate.
Let the deepening night bring a quiet thrill,
and a lingering hush that stays with you.
Non-alcohol
The Night is Complete, Even Without a Drink
For Those Who Don’t Drink—A Glass to Savor, All the Same
Non-alcoholic cocktails, beer, sparkling wine, and soft drinks—
carefully selected so even those who don’t drink or are driving can fully enjoy a relaxed evening.
In the stillness of the night,
we invite you to experience the quiet joy of holding a glass in hand.
Snack&Food
A Gentle Dish to Warm a Quiet Moment Alone
Freshly Baked Pizza, Fragrant Curry, Gentle Pastas and Rice Balls
Light bites like nuts and desserts are also available.
Whether you're spending time alone or sharing the evening with someone, each dish is crafted to gently nourish both body and heart.
Appetizer Menu
Bruschetta with Roasted Yellow Bell Pepper and Cheese
Sweetly roasted yellow peppers and cheese served on crispy, fragrant bread.
The mild sweetness of honey and the texture of pistachios add color to your evening plate.
¥600
Whole Tomato Salad with Ocean Scent (Farcies de la Mer)
A tender tomato stuffed with marinated octopus and fresh dill.
The tang of white wine vinegar and the saltiness of capers
bring a refreshing finish, perfect for a summer evening.
¥500
Anchovy and Lettuce Salad
Crisp lettuce accented with the umami of anchovies.
A delightful balance of gentle bitterness and savory saltiness.
¥600
Assorted Sausages with Whole-Grain Mustard
Flavored with lemon, herbs, and cherry-wood smoke.
¥500
Assorted Nuts
Roasted pistachios, lightly caramelized almonds, and salted mixed nuts—
a well-balanced selection of flavors and aromas,
perfect with a drink.
¥500
Assorted Dried Fruits and Chocolates
A luxurious mix of mango, orange, apple, and chopped raisins,
beautifully paired with chocolate—an ideal companion to wine.
¥600
Grilled Stingray Fin and Dried Salmon Strips
A savory, aromatic snack featuring roasted stingray fin
and chewy, flavorful dried salmon.
¥500
Chilled Pasta with Scallops, Herbs, and Yuzu
Char-grilled scallops bring out a delicate aroma,
finished with refreshing yuzu and lemon.
Dill and chervil gently perfume this cool, refined dish.
¥1,100
Spicy Chicken Curry
Tender grilled chicken simmered with a blend of Indian spices.
Fragrant and addictive—KODACHI’s signature curry.
¥1,000
Garden Basil” Margherita Pizza
Topped generously with fresh basil handpicked from KODACHI’s garden,
and homemade tomato sauce with mozzarella cheese.
¥900
Tagliata of Beef with Peach and Vinegar Sauce
Thinly sliced grilled beef layered with sweet white peaches and bitter arugula.
A red wine vinegar and honey sauce ties together sweet and savory notes.
¥1,200
Vanilla Ice Cream with a Hint of Lavender
Rich vanilla ice cream lightly dusted with elegant lavender.
Each bite offers a gentle floral aroma.
¥400
Please note: Menu items are subject to change without notice.