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Every third Saturday of the month, 12:00–14:30
From the satoyama kitchen, a gift of the season.
Vegetables from our garden and fresh local ingredients
are gently prepared to bring out their seasonal aroma.
A monthly lunch that lives in harmony with little nature.
Reservations Available
Book online or call us at 070-6460-8773
Next
Nov.15
(sat)
Pork Loin Sauce with Mushroom Sauce
Demi-Glace of the Evening Grove
with Grilled Mushrooms
Red wine demi-glace with grilled mushrooms
A Rich, Slow-Simmered Sauce Makes All the Difference
Enjoy this timeless favorite.
Served with seasonal soup and rice.
160g 1,500 yen (+tax)
180g 1,800 yen (+tax)
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