In the gently chilly breeze,
a tender sweetness warms the heart.
— Autumn Fruit Afternoon Tea.
Autumn Fruit Afternoon Tea (Reservation Required)
— Chestnut, Persimmon, Rum, Osmanthus — an afternoon scented with autumn —
Sunday, November 16 & Sunday, November 24, 2025｜12:30–15:00
Each dish captures the essence of autumn’s harvest, one plate at a time.
Titled “Autumn Fruit Afternoon Tea,” this seasonal experience features a two-tiered tray of sweets made just for this time of year:
rich Mont Blanc chestnut cream, persimmon mousse and purée with gentle sweetness, fragrant rum-raisin cheesecake, and panna cotta lightly scented with osmanthus.
Served with fig mousse, freshly baked scones, and a lightly salted hot sandwich — sweetness and aroma that are autumn itself, in the quiet grove.
Share the afternoon together,
and let the warmth of the season linger.
Dates｜ November 16 (Sun) & 24 (Sun)
Time｜ 12:30 – 15:00
Includes｜ Afternoon-tea sweets + drink
Capacity｜ 5 sets (10 guests per day)
Price｜ ¥6,200 (excl. tax) per set (for 2 people)
MENU
・Mont Blanc in Autumn Haze
– Chestnut cream touched with quiet warmth
・Persimmon Mousse with Amber Purée
– Gentle sweetness, mellow and deep
・Rum Raisin Cheesecake
– A soft fragrance drifting through the
afternoon
・Freshly Baked Scone with Fig Mousse
– Soft harmony of earth and fruit
・Panna Cotta with Osmanthus
– Golden notes lingering like autumn air
・Onion Gratin Soup in the Shadows of the Forest
– Slow comfort steeped in forest stillness
・Warm Ham & Cheese Sandwich
– A savory pause between conversations
・Drink (herbal tea or coffee)
Herbal Tea or Coffee – To bring the
afternoon to a gentle close