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- Lunch - 2,600yen+tax
Sunlight persimmon salad
Persimmon & Nut Salad in Forest Light
A salad layered with sweet persimmons, nuts, and leaves.
The scent and color of the forest, soft like sunlight filtering through the trees
It's a well-rounded dish.
A harmony of ripe persimmons, roasted nuts, and fresh greens — a radiant salad inspired by the filtered light of the grove.
Forest Blessing Gratin
Gratin of Forest Harvest – Chestnut & Mushrooms
Plenty of mushrooms and chestnuts, white wine and herbs
A hot gratin with a strong aroma.
Feel the warmth of the autumn forest with every spoonful.
A creamy gratin infused with woodland mushrooms, chestnuts, white wine, and forest herbs — warm, rustic, and comforting.
Herb Beef Roast and Autumn Colours
Herb-Roasted Beef with Autumn Garden Vegetables
Baked with a rich aroma of rosemary and thyme
Beef, roasted autumn vegetables, fruit and balsamic vinegar
The sauce enhances the flavor.
Juicy roast beef seasoned with rosemary and thyme, paired with roasted autumn vegetables and a balsamic-fruit glaze.
- Tea Time - 1,300yen+tax
Light fig mousse
Fig Mousse in Forest Light
Lightly sweet mousse topped with ripe figs and herbs
Served with: A dish that feels like scooping up light.
A delicate fig mousse kissed by sunlight, paired with herbs and the soft richness of the season.
